Restaurateur Andi Oliver hosts the series where skilful amateur cooks compete with house chefs in fast-paced cook-offs to win a cash prize of up to 10 grand.

In 1989, a small group of paranormal researchers investigated a woman's claim that her small San Pedro, California home was haunted. What followed turned out to be one of the most bizarre, true hauntings on record - all documented on videotape by a professional cameraman.

A squad of police patrols one of the most challenging beats in North America.

A New York teacher indulges a mad high school poet who sees himself as a mythic hero.

The Beat delves into the personal and professional lives of two young police recruits who patrol New York's streets. The city's daily machinations are seen through the often bloodshot eyes of Officers Mike Dorigan and Zane Marinelli, two youthful, irreverent partners who are truly products of their generation and unique urban environment. Issues of race, excessive police force – and the unpredictable quirkiness of New York's outspoken locals – compel both men to rely on their sense of humor just to make it to the end of their shift.

In a split narrative, a young man follows two paths: his father's dream of him becoming a cop, and his own dream of becoming a rapper

The trials of chef Ollie Rowe as he opens a London restaurant that only uses locally sourced produce.

瓦伦·伊纳姆达尔（Varun Inamdar）以他独特的新奇风格，将世界各地的美食带到你的厨房。就像印度繁华的金融之都孟买一样，“孟买厨师”（The Bombay Chef）为你带来来自不同菜系的众多菜肴，让你也能快速轻松地烹饪出来。

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called “the fastest half-hour on outdoor television.“ Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.

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